Cheesy Ham Sourdough Toast | Emmanuel Duverneau

Emmanuel Duverneau

Cheesy Ham Sourdough Toast

Serves 210 mins prep8 mins cook

A delicious cheesy ham toast made with sourdough bread, Gruyère cheese, Parmesan cheese, shallots, and a creamy milk sauce, baked to perfection.

0 servings

What you need

bunch parsley

shallot

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

pinch nutmeg

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

sourdough bread

tsp salt

tbsp flour

cup milk

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

Boar's Head Cheese, Gruyere, Hickory Smoked

oz gruyere

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Instructions

1: Preheat the oven to 400°F.

2: Warm the milk.

3: In a saucepan over low heat, add butter and let it melt.

4: Add shallot and flour and stir for 2 minutes.

5: Then add the milk and stir constantly until the sauce starts to thicken.

6: Add 1/2 cup Gruyère cheese, 1/4 cup Parmesan cheese, salt, pepper, and nutmeg. Mix well.

7: Line a baking sheet with parchment paper.

8: Spread the cheese mixture onto a slice of bread.

9: Lay down ham and sprinkle with Gruyère cheese.

10: Place the second piece of bread down and spread the cheese mixture on top.

11: Sprinkle with more Gruyère cheese and Parmesan cheese.

12: Bake for 5 minutes.

13: Broil for 3-5 minutes, until the top is lightly brown and cheese is bubbling.

14: Top with parsley and enjoy.

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