Cheesy Mashed Potatoes
Serves 620 mins prep20 mins cook
Creamy, cheesy mashed potatoes made with yellow potatoes, a blend of flavorful cheeses, and infused cream. Topped with a savory breadcrumb mixture and baked to perfection.
0 servings
What you need
Instructions
1: Add all the cream mixture ingredients into a small pot. Let simmer at medium-low heat for 15-20 minutes, stirring occasionally. 2: Add potatoes, water, and salt to a large pot. Bring to a medium boil over medium high heat until potatoes are fork tender. Drain and set aside. 3: In a small pan add 3 Tbsp butter and let melt. Add panko breadcrumbs. Toast for about 2 minutes then add rosemary and sage. Cook until golden brown. Set aside. 4: Using a potato ricer or a masher, mash the potatoes until smooth. Slowly add the strained cream mixture and mix until the potatoes absorb the cream. 5: Add 4 Tbsp butter, season with salt and pepper, and mix. 6: Add the Kerrygold Dubliner cheese and sharp white cheddar cheese. Mix. 7: Use 1 Tbsp of butter to grease a casserole dish. Add the potatoes and spread out evenly. Top with half the Parmesan cheese. Add the breadcrumb mixture evenly and top with remaining Parmesan cheese. 8: Bake at 375°F for 20 minutes. Top with chives and let slightly cool before serving.View original recipe