Chicken and Veggie Naan
Serves 420 mins prep20 mins cook
A delicious chicken and vegetable topped naan featuring roasted bell peppers, cherry tomatoes, and feta cheese, drizzled with tzatziki sauce.
0 servings
What you need
Instructions
1: Prepare vegetables and add to a large bowl. 2: Coat chicken with avocado oil and season with salt, pepper, onion powder, garlic powder, and dried oregano on both sides. 3: Cook in a skillet until the internal temperature reaches 165°. 4: For the vinaigrette, add red wine vinegar, olive oil, garlic, salt, black pepper, Dijon mustard, and dried oregano to a jar and shake until fully combined. 5: For the tzatziki sauce, add white wine vinegar, sugar, olive oil, minced garlic, Greek yogurt, dried dill, oregano, black pepper, sea salt, and lemon juice to a jar and shake until fully combined. 6: Lightly toast the naan. 7: Mix the vegetables in the vinaigrette dressing and place scoops on top of the naan. 8: Add slices of chicken and more feta cheese. 9: Drizzle with tzatziki sauce and enjoy!View original recipe