Chicken Burrito Wrap
Serves 420 mins prep30 mins cook
A delicious chicken burrito wrap made with seasoned chicken, fresh salad, and homemade croutons, perfect for a hearty meal. The chicken is breaded and fried to a crisp, served with fresh ingredients wrapped in a tortilla.
0 servings
What you need
Instructions
1: Preheat oven to 425°F. 2: Cut the French bread into cubes and season with olive oil, garlic powder, onion powder, salt, and pepper. 3: Bake bread for 10-15 minutes or until golden brown to make croutons. 4: Flatten chicken breasts to an even thickness and season with salt and pepper. 5: Prepare three shallow pans with flour batter, egg batter, and breadcrumbs. 6: Dip chicken in the flour batter, followed by egg batter, and then coat with breadcrumbs. 7: Fry chicken in canola oil until the internal temperature reaches 165°F and the outside is golden brown. 8: In a small pan, add olive oil, chopped yellow onion, and salt; caramelize for about 10-15 minutes. 9: In a large bowl, add romaine lettuce and toss with ranch dressing and croutons. 10: On a large tortilla, layer avocado, salad, chicken, and caramelized onions. 11: Roll the tortilla into a burrito and enjoy!View original recipe