
Chicken Fettuccini Alfredo
Serves 415 mins prep20 mins cook
A creamy and delicious Chicken Fettuccini Alfredo made with fettuccini pasta, steamed broccoli, seasoned chicken breasts, and a rich Alfredo sauce featuring garlic and Parmigiano. Perfect for a nourishing meal!
0 servings
What you need

tbsp parsley

tsp garlic powder

cup heavy cream
tsp salt
tsp dried oregano

onion

tsp pepper

oz butter
tsp dried basil

tsp onion powder
tsp italian seasoning

tbsp olive oil

tsp red pepper flake

chicken breast

clove garlic clove
cup broccoli

oz fettuccine
oz parmigiano reggiano cheese
Instructions
1: Cut chicken lengthwise. 2: Add chicken seasonings to a bowl and mix. 3: Add chicken, fully coat, and set aside. 4: Steam broccoli and set aside. 5: Heat a pan over medium high heat. 6: Add chicken and cook for 3-4 minutes on each side until internal temperature reaches 165°, remove chicken and set aside. 7: Boil pasta according to package directions or until al dente. 8: In the same pan, over medium low heat, add onions and sauté for 2 minutes. 9: Add garlic and red pepper flakes and sauté for 1 minute. 10: Add heavy cream and season with salt and pepper. 11: Add Italian seasoning and let simmer for 2-3 minutes to slightly thicken. 12: Then add grated Parmigiano. 13: Add pasta and broccoli and mix with sauce. 14: Top with parsley. 15: Cut chicken and add to the pasta. 16: Top with more grated Parmigiano and enjoy!View original recipe
