Chicken Fettuccini Alfredo
Serves 415 mins prep20 mins cook
A creamy and delicious Chicken Fettuccini Alfredo made with fettuccini pasta, steamed broccoli, seasoned chicken breasts, and a rich Alfredo sauce featuring garlic and Parmigiano. Perfect for a nourishing meal!
0 servings
What you need
Instructions
1: Cut chicken lengthwise. 2: Add chicken seasonings to a bowl and mix. 3: Add chicken, fully coat, and set aside. 4: Steam broccoli and set aside. 5: Heat a pan over medium high heat. 6: Add chicken and cook for 3-4 minutes on each side until internal temperature reaches 165°, remove chicken and set aside. 7: Boil pasta according to package directions or until al dente. 8: In the same pan, over medium low heat, add onions and sauté for 2 minutes. 9: Add garlic and red pepper flakes and sauté for 1 minute. 10: Add heavy cream and season with salt and pepper. 11: Add Italian seasoning and let simmer for 2-3 minutes to slightly thicken. 12: Then add grated Parmigiano. 13: Add pasta and broccoli and mix with sauce. 14: Top with parsley. 15: Cut chicken and add to the pasta. 16: Top with more grated Parmigiano and enjoy!View original recipe