Chicken Lettuce Wraps
Serves 415 mins prep20 mins cook
Delicious chicken lettuce wraps made with ground chicken, fresh vegetables, and two flavorful sauces. The combination of hoisin sauce, soy sauce, and spices makes a savory filling, topped with a creamy peanut sauce for an extra kick.
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What you need
Instructions
1: Whisk hoisin sauce, soy sauce, rice vinegar, sesame oil, honey, and red pepper paste in a small bowl until fully incorporated. 2: In another bowl, whisk together peanut butter, soy sauce, rice vinegar, brown sugar, chili garlic sauce, fresh lime juice, and garlic. 3: Add warm water slowly until the desired consistency is reached for the peanut sauce. 4: Heat avocado oil in a large pan over medium high heat. 5: Add ground chicken and season with salt and pepper. Cook for 5-6 minutes, breaking it apart. 6: Add minced onion, diced red bell pepper, and diced mushrooms. Cook for 4-5 minutes until soft. 7: Add minced garlic, ginger, and drained water chestnuts. Cook for another minute. 8: Pour in the prepared sauce to coat chicken and vegetables. 9: Serve mixture in butter lettuce topped with peanut sauce, scallions, and sesame seeds.View original recipe