Chicken Marsala
Serves 420 mins prep30 mins cook
This Chicken Marsala recipe features tender chicken breasts coated with flavorful seasonings, sautéed with mushrooms, garlic, and shallots, and simmered in a creamy Marsala wine sauce. Served over perfectly cooked basmati rice, it's a delightful dinner option that’s both rich and comforting.
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What you need
Instructions
1: In a large ziplock bag, add chicken and seasoning and shake until every part of chicken is fully coated. 2: Heat olive oil in a pan and add the butter. 3: Place chicken in the pan and cook for about 4-5 minutes until golden brown. Flip and cook the other side for an additional 4-5 minutes. 4: In a pot over medium heat, add rice ingredients and let the rice come to a gentle boil. Stir occasionally until most of the water is absorbed. 5: Once the water is mostly absorbed, reduce heat to low and cover, letting it cook for an additional 15-20 minutes. 6: In the same pan the chicken was cooked in, add mushrooms and sauté for 3-4 minutes. 7: Add garlic and shallots, cooking for an additional 2-3 minutes while stirring occasionally. 8: Add Marsala wine, heavy cream, chicken stock, and thyme, and let it simmer to reduce for about 6-8 minutes. 9: Add the chicken back to the pan, coat with the sauce, and cover. Let it simmer for an additional 2-4 minutes. 10: Sprinkle parsley on top. Serve the rice on the plate and place the chicken on top, then enjoy!View original recipe