Chicken Naan Salad
Serves 420 mins prep15 mins cook
A delicious Chicken Naan Salad featuring seasoned chicken breast served on a bed of fresh vegetables and topped with feta cheese and tzatziki sauce, all on a lightly toasted garlic naan.
0 servings
What you need
Instructions
1: Prepare vegetables (cucumber, cherry tomatoes, bell peppers, red onion) and add to a large bowl. 2: Season chicken breast with avocado oil, salt, pepper, onion powder, garlic powder, and dried oregano on both sides. 3: Cook the seasoned chicken in a skillet until the internal temperature reaches 165°F. 4: For the vinaigrette, combine red wine vinegar, olive oil, garlic, salt, black pepper, Dijon mustard, and dried oregano in a jar and shake until combined. 5: For the tzatziki sauce, add white wine vinegar, sugar, olive oil, minced garlic, Greek yogurt, dried dill, oregano, black pepper, sea salt, and lemon juice to a jar and shake until mixed well. 6: Lightly toast the naan bread. 7: Mix the prepared vegetables in the vinaigrette dressing and place on top of the toasted naan. 8: Add slices of cooked chicken and crumbled feta cheese on top. 9: Drizzle tzatziki sauce over the assembled naan and enjoy!View original recipe