Chicken Noodle
Serves 615 mins prep20 mins cook
A hearty chicken noodle soup made with tender vegetables, flavorful herbs, and creamy chicken. Enjoy this comforting dish on a chilly day.
0 servings
What you need
clove garlic
cup chicken stock
tsp salt
cup heavy cream
tbsp lemon juice
tbsp unsalted butter
tbsp dill
tbsp parsley
cup chicken
Instructions
1: Melt butter in a large stockpot or Dutch oven over medium heat. 2: Add onion, carrots, and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. 3: Stir in garlic until fragrant, about 1 minute. 4: Whisk in chicken stock and bay leaves; season with salt and pepper, to taste. 5: Stir in chicken, pasta, and heavy cream and cook until tender, about 6-7 minutes. 6: Remove from heat; stir in parsley, dill, and lemon juice; season with salt and pepper, to taste and enjoy!View original recipe