Chicken Noodle Soup
Serves 410 mins prep20 mins cook
A comforting chicken noodle soup made with Yukon gold potatoes, celery, carrots, onions, garlic, and wide egg noodles, enriched with heavy cream and flavored with fresh herbs.
0 servings
What you need
Instructions
1: Melt butter in a large pot or Dutch oven over medium heat. 2: Add potatoes and cook for 4 minutes. 3: Add onion, carrots, and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. 4: Stir in garlic until fragrant, about 1 minute. 5: Whisk in chicken stock and bay leaves; season with salt and pepper to taste. 6: Stir in chicken, pasta, corn, and heavy cream. 7: Cook until tender, about 7-9 minutes. 8: Remove from heat; stir in parsley, dill, and lemon juice; season with salt and pepper to taste and enjoy!View original recipe