Chicken Noodle Soup | Emmanuel Duverneau

Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: Yukon gold potato; celery; unsalted butter; large carrot; yellow onion; garlic; chopped Dill; chopped parsley; lemon juice; chopped chicken; Chicken stock; Bay leaves; Salt; pepper; Wide egg noodles; Heavy cream; frozen corn

Serves 410 mins prep20 mins cook

A comforting chicken noodle soup made with Yukon gold potatoes, celery, carrots, onions, garlic, and wide egg noodles, enriched with heavy cream and flavored with fresh herbs.

0 servings

What you need

bay leaves

oz wide egg noodles

cup heavy cream

tsp salt

yellow onion

clove garlic

cup chicken stock

pepper

tbsp lemon juice

celery

tbsp unsalted butter

tbsp dill

carrot

yukon gold

cup corn

tbsp parsley

cup chicken

Shop Recipe

Instructions

1: Melt butter in a large pot or Dutch oven over medium heat.

2: Add potatoes and cook for 4 minutes.

3: Add onion, carrots, and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.

4: Stir in garlic until fragrant, about 1 minute.

5: Whisk in chicken stock and bay leaves; season with salt and pepper to taste.

6: Stir in chicken, pasta, corn, and heavy cream.

7: Cook until tender, about 7-9 minutes.

8: Remove from heat; stir in parsley, dill, and lemon juice; season with salt and pepper to taste and enjoy!

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