
Chicken Salad
Serves 430 mins prep15 mins cook
A delicious Chicken Salad featuring a variety of fresh vegetables, cheese, and a zesty mango dressing, topped with crispy fried chicken.
0 servings
What you need

tsp ground cumin

lime

corn

tsp smoked paprika

cup olive oil

cup cilantro
cup ap flour

head romaine lettuce

red pepper

cucumber

red onion

tsp pepper

cup parmesan cheese
tsp salt

tsp garlic powder

avocado

mango

tsp onion powder

splash water

bunch grape tomato

chicken breast

jalapeno

cup monterey jack
egg
Instructions
1: Add all salad ingredients to a bowl. 2: For the dressing, place all dressing ingredients in a blender and blend until smooth. 3: Flatten chicken with a kitchen tool to uniform thickness. 4: Season chicken with salt and pepper. 5: Prepare three shallow pans for flour, egg batter, and breadcrumbs. 6: Dip chicken in flour, then egg batter, and lastly breadcrumbs. 7: Fry chicken in canola oil until cooked through and crispy. 8: Assemble the salad, cut the chicken, and lay it across the salad. 9: Top with dressing and enjoy.View original recipe
