Chicken Salad with Dressing
Serves 415 mins prep20 mins cook
A healthy chicken salad featuring chopped avocado, spinach, arugula, goat cheese, and almonds, dressed with a tangy balsamic vinaigrette.
0 servings
What you need
Instructions
1: Cook chicken breast until internal temperature reaches 165°F. 2: Prepare dressing by combining honey, black pepper, balsamic vinegar, Dijon mustard, kosher salt, and extra-virgin olive oil in a jar and shaking well. 3: Chop the avocado, kiwifruit, strawberries, blueberries, and almonds. 4: In a bowl, mix the cooked chicken, spinach, arugula, goat cheese, and chopped fruits and nuts. 5: Pour the dressing over the salad and toss to combine.View original recipe