Chicken Salad with Dressing
Serves 415 mins prep20 mins cook
A healthy chicken salad featuring chopped avocado, spinach, arugula, goat cheese, and almonds, dressed with a tangy balsamic vinaigrette.
0 servings
What you need
tsp dijon mustard
tsp kosher salt
bunch spinach
tsp black pepper
oz goat cheese
bunch arugula
tsp garlic powder
tbsp onion powder
tbsp balsamic vinegar
tsp honey
tsp seasoned salt
Instructions
1: Cook chicken breast until internal temperature reaches 165°F. 2: Prepare dressing by combining honey, black pepper, balsamic vinegar, Dijon mustard, kosher salt, and extra-virgin olive oil in a jar and shaking well. 3: Chop the avocado, kiwifruit, strawberries, blueberries, and almonds. 4: In a bowl, mix the cooked chicken, spinach, arugula, goat cheese, and chopped fruits and nuts. 5: Pour the dressing over the salad and toss to combine.View original recipe