Chicken Salad with Mandarin
Serves 420 mins prep20 mins cook
A refreshing chicken salad featuring marinated chicken breasts, romaine lettuce, green and red cabbage, shredded carrots, cilantro, and mandarin oranges, topped with sliced almonds and dressed with a flavorful sesame dressing.
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What you need
Instructions
1: Combine the marinade ingredients in a bowl. 2: Cover chicken in the marinade and refrigerate for 1 hour. 3: Cook chicken in medium-high heat until internal temperature reaches 165°. 4: As you cook the chicken, add any remaining marinade to the chicken for extra flavor. 5: Let the chicken rest for 5 minutes and cut it into cubes. 6: In a small bowl or jar, combine the dressing ingredients and mix well. 7: Chop the cabbage, lettuce, and green onions. 8: Add chopped vegetables to a large bowl along with cilantro, carrots, and mandarins. 9: Add chicken and mix with the dressing. 10: Top with sesame seeds and wonton strips and enjoy!View original recipe