Chicken Sandwich
Serves 430 mins prep15 mins cook
A delicious chicken sandwich made with seasoned chicken breast and thighs, coated in a crispy batter, and served with garlic mayo and optional toppings like lettuce and pickles.
0 servings
What you need
Instructions
1: Combine all chicken ingredients and mix. 2: Cut chicken into medium pieces and add to a food processor with all chicken seasonings. Pulse until well broken up. 3: Form chicken mixture into 4-ounce balls and press down to form patties. 4: Place patties on a sheet lined with parchment paper and freeze for 25-30 minutes. 5: In a mixing bowl, add all batter ingredients except for club soda. Mix to combine. 6: Heat frying oil in a pot until temperature reads 350°F. 7: Add club soda to the remaining batter while whisking to get a smooth batter. 8: Dip each chicken patty into the batter to coat both sides. 9: Remove carefully and add to the hot oil, frying about 2 patties at a time until golden brown and the internal temperature reaches 165°F-170°F. 10: Place patties on a wire rack to let excess oil drain. Enjoy!View original recipe