Chipotle Chicken Pasta
Serves 420 mins prep30 mins cook
This Chipotle Chicken Pasta is a delightful mix of penne pasta, chicken, vibrant bell peppers, and a creamy chipotle sauce, topped with parmesan cheese and fresh cilantro. A perfect meal for any pasta lover.
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What you need
Instructions
1: Prep all vegetables: dice bell peppers and onions, and trim asparagus. 2: Cut chicken into chunks, season with salt, pepper, and lemon juice. 3: Boil water, season with salt, and add asparagus; boil for 2 minutes, then cool under cold water. 4: Cook pasta in the same water until al dente; drain. 5: In a large skillet, melt butter and olive oil over medium heat; add bell peppers and onions, and cook until translucent. 6: Add garlic and cook for 2 minutes. 7: Remove the vegetable mixture, increase heat, and add remaining olive oil and chicken to the pan; stir in honey for 30 seconds. 8: Return the vegetable mixture to the pan, then add chipotle sauce, heavy cream, and parmesan cheese; cook for about 5 minutes. 9: Stir in pasta, asparagus, and tomatoes; season with salt and pepper to taste. 10: Finish cooking on medium-low heat for 3-5 minutes until the sauce thickens; enjoy!View original recipe