Chipotle Quesadilla
Serves 430 mins prep20 mins cook
A delicious Chipotle Quesadilla made with flank steak, cheese, fajitas, and a homemade Chipotle Honey Vinaigrette. This recipe includes marinated steak, sautéed bell peppers, and a tasty blend of cheeses, all served in a crispy tortilla. Perfect for a flavorful meal anytime!
0 servings
What you need
cup sour cream
tsp garlic powder
tsp lime juice
tsp cumin
tsp chili powder
tbsp red wine vinegar
pinch sugar
tsp salt
tsp dried oregano
tbsp adobo sauce
splash water
lb flank steak
bunch cilantro
cup oil
tsp olive oil
tbsp honey
clove garlic clove
tsp black pepper
tsp oregano
fl oz cooking oil
Instructions
1: Blend Chipotle Honey Vinaigrette ingredients in a food processor or blender until fully incorporated. 2: In a pan over medium high heat, add oil, bell peppers, and onions. Sauté for 5-6 minutes and then set aside. 3: Mix the steak marinade ingredients in a bowl and spread on both sides of the steak. Sous vide or grill until desired doneness (145°F to 150°F). 4: Shred Monterey Jack and white cheddar cheeses. In the same pan, place a tortilla, add a layer of cheese, fajitas, steak, cilantro, and another layer of cheese. Fold and cook until crispy on each side. 5: Serve the quesadilla with sour cream mixed with vinaigrette.View original recipe