Chipotle Steak Sandwich
Serves 420 mins prep15 mins cook
This Chipotle Steak Sandwich features thinly sliced ribeye steak marinated in Worcestershire and Tabasco, combined with vibrant bell peppers, onions, and Pepper Jack cheese, all served on toasted ciabatta bread with a flavorful sauce of mayonnaise, Dijon mustard, and adobo sauce.
0 servings
What you need
Instructions
1: Combine all sauce ingredients in a bowl and mix together. 2: Slice the ciabatta loaf in half and drizzle the insides with olive oil. 3: In a skillet over medium-high heat, toast the insides of the bread until they reach your desired crispiness. 4: In the same skillet or on a griddle, add avocado oil and cook the peppers and onions until softened and charred. Remove and set aside. 5: Add avocado oil to the same skillet or griddle over high heat. Then add steak. Season with salt and pepper, mix. 6: Add a few splashes of Worcestershire sauce and Tabasco sauce, mix, and cook until steak is crispy. 7: Add a layer of sauce to the bread, then layer with lettuce, steak, cheese, and peppers and onions. 8: Top with more sauce and enjoy!View original recipe