Chips and Guacamole
Serves 415 mins prep15 mins cook
A delicious Chips and Guacamole dish featuring crunchy corn tortillas with a spicy Cajun twist and a fresh guacamole made with ripe avocados, red onions, jalapeños, and a mix of seasonings. The corn mixture adds a delightful charred flavor, making it a perfect combination for dipping.
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What you need
Instructions
1: Cut tortillas into fourths. 2: Heat frying oil to 350° and fry the tortillas for about 6-8 minutes until crunchy. 3: Place the fried tortillas in a bowl and season with Cajun seasoning and sea salt. 4: In a separate bowl, mash avocados and mix with red onions, cilantro, lime juice, jalapeños, salt, and pepper. 5: For the corn mixture, cook corn in a skillet with avocado oil and let char for about 5-7 minutes, seasoning with salt and pepper. 6: Mix all ingredients together, including mayonnaise, sour cream, lime juice, chili powder, cayenne pepper, cilantro, and crumbled cheese.View original recipe