Chopped Cheese
Serves 510 mins prep15 mins cook
This Chopped Cheese sandwich features juicy beef patties seasoned with adobo and topped with a mix of veggies, provolone, and cheddar cheeses, all nestled in a toasted sourdough baguette. Served with a creamy sauce made from mayo, ketchup, and Worcestershire, this sandwich offers a delightful balance of flavors and textures.
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What you need
Instructions
1: Combine mayo, ketchup, and Worcestershire sauce in a small bowl to make the sauce. 2: Chop and slice all vegetables. 3: Cut the sourdough baguette and lightly spread the insides with melted butter. 4: Toast the insides of the bread. 5: Make 5 even ground beef balls. 6: Place the balls on a griddle or in a pan over high heat and smash down to make thin patties. 7: Cook the beef patties for 2-3 minutes, then flip and add onions, seasoning with Adobo. 8: Break the beef up into small pieces and mix with onions, creating beef mounds. 9: Cover each mound with 2-3 slices of cheese. 10: Assemble the sandwich by spreading the bread with sauce, then adding the beef, lettuce, tomatoes, banana peppers, and another layer of sauce. 11: Cover with foil and let sit for 6-10 minutes before serving.View original recipe