Coffee Cake
Serves 815 mins prep45 mins cook
A delicious coffee cake topped with a buttery crumble topping. Perfect for a sweet treat!
0 servings
What you need
Instructions
1: Preheat oven to 325°F. 2: In a medium bowl, whisk together the dry ingredients. 3: In another bowl, whisk together the wet ingredients. 4: Fold the wet ingredients into the dry ingredients with a spatula. 5: Create the crumble topping by combining the sugar, cinnamon, nutmeg, and melted butter in a bowl. 6: Pour half of the cake batter into a greased loaf pan. 7: Sprinkle half of the crumble topping over the batter. 8: Pour in the remaining batter and add the rest of the crumble topping. 9: Bake for 35-45 minutes and enjoy!View original recipe