Crab Fried Rice
Serves 410 mins prep15 mins cook
A delightful Crab Fried Rice recipe featuring cooked crab meat, green onions, ginger, garlic, red chili pepper, and scrambled eggs mixed with white rice and flavored with sesame oil, soy sauce, rice vinegar, and hoisin sauce.
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What you need
Instructions
1: Over medium high heat, add 2 tbsp of sesame oil to a wok or deep frying pan. 2: Add green onion, ginger, garlic, and red chili pepper. Mix. 3: Add crab and mix. 4: Move the ingredients to one side of the pan and add the eggs. Scramble the eggs and then mix with the other ingredients. 5: Add the cooked rice, mix, and heat through for about 2 minutes. 6: Add soy sauce, hoisin sauce, rice vinegar, and remaining sesame oil. Toss together. 7: Top with green onions and enjoy!View original recipe