Crab Wontons
Serves 415 mins prep5 mins cook
Delicious crab wontons filled with a creamy mixture of real crab, cream cheese, and a touch of sweetness from powdered sugar. The wontons are fried to a golden crisp and can be served with your favorite sauce.
0 servings
What you need
Instructions
1: In a deep pan, heat oil to 350°. 2: In the bowl of a stand mixer, add the filling ingredients and combine on medium-high speed until mixed completely. 3: Lay out the wonton wrappers. 4: Add water to a small bowl and use your fingertips to add water to the outer sides of each wonton wrapper. 5: Pinch the corners of the wonton together to create a four cornered star with a square base. 6: Fry the wontons until the outside is brown and crispy, about 5 minutes. 7: Serve with your favorite sauce and enjoy!View original recipe