Creamy Garlic Rosemary Mashed Potatoes
Serves 415 mins prep30 mins cook
This recipe for Creamy Garlic Rosemary Mashed Potatoes features tender Russet potatoes mixed with a rich blend of heavy cream, milk, crushed garlic, and fresh rosemary. It’s finished off with butter and garnished with chopped parsley or chives for a delicious side dish.
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What you need
Instructions
1: Boil potatoes until tender. 2: In a small pot, simmer heavy cream, milk, garlic cloves, and rosemary for 10-15 minutes, then set aside. 3: Strain the water from the pot and mash or rice the potatoes. 4: Add the butter and mix until melted. 5: Strain the cream mixture and add it to the potatoes. 6: Add salt and pepper to taste. 7: Top with more butter and parsley or chives.View original recipe