Crispy Baked Potato Wedges
Serves 420 mins prep35 mins cook
Delicious crispy baked potato wedges seasoned with garlic, onion powder, and smoked paprika, topped with Parmesan and fresh parsley. A perfect snack or side dish!
0 servings
What you need
Instructions
1: Soak the potatoes in ice water for about 20 minutes to remove excess starch. 2: Drain and pat dry the potatoes, removing as much moisture as possible. 3: In a large bowl, add all potato seasonings and mix. 4: Preheat the oven to 450°F. 5: Line a rimmed baking sheet with parchment paper and arrange the potatoes flat in the pan without stacking them. 6: Bake for 20-25 minutes, then flip the potatoes and bake for an additional 10-15 minutes. 7: Remove from the oven and add to a bowl, topping with fresh parsley and parmesan cheese. Enjoy!View original recipe