Crispy Cheese Steak Tacos
Serves 420 mins prep30 mins cook
Delicious crispy tacos filled with marinated top sirloin steak, melted white cheddar, and fresh garnishes, accompanied by guacamole and pico de gallo.
0 servings
What you need
Instructions
1: Cut the steak into cubes and marinate with the steak marinade ingredients for at least 4 hours in the fridge. 2: Once marinated, cook the steak on a griddle or in a pan over medium high heat on both sides until desired doneness. 3: Remove the steak and add to a bowl with cilantro. Toss the steak until evenly coated with cilantro and set aside. 4: In the same pan, add a handful of cheese and let melt. 5: Top with a tortilla and let sit for about 30 seconds so the cheese sticks to the tortilla. 6: Flip and remove the tortilla. 7: For guacamole, mix avocados, yellow onion, cilantro, lime juice, salt, and pepper together until fully combined. 8: For pico de gallo, mix roma tomatoes, jalapeño, yellow onion, cilantro, lime juice, and salt together until fully combined.View original recipe