Crispy Chicken Sandwich
Serves 220 mins prep15 mins cook
A delicious crispy chicken sandwich made with pounded chicken, coated in breadcrumbs and served on bacon sourdough bread with pesto and Caesar salad. The sandwich features fresh Romain lettuce, tomato, and red onion, complemented by a homemade pesto sauce and a Caesar salad on the side.
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What you need
Instructions
1: Season chicken with salt and pepper. 2: In 3 large shallow bowls, add the breadcrumbs, eggs, and flour. 3: Dip the chicken into the flour and fully coat both sides, shaking off any excess. 4: Dip the chicken into the egg mixture. 5: Dip the chicken into the breadcrumb mixture, pressing breadcrumbs into the chicken to coat thoroughly. 6: In a pan, heat oil to 350°F. 7: Add the chicken and fry on both sides until golden brown, with an internal temperature of 165°F. 8: Remove and immediately top with grated Parmesan cheese. 9: For the pesto sauce, combine all ingredients in a food processor and process until fully incorporated.View original recipe