Crispy Potatoes, Avocado & Eggs
Serves 110 mins prep8 mins cook
A delicious breakfast recipe featuring crispy potato patties topped with fresh avocados and sunny side up eggs, seasoned with salt, pepper, and everything but the bagel seasoning.
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What you need
Instructions
1: Mix avocados in a bowl with salt and pepper to taste. 2: Heat air fryer to 350° F. Spray tray with olive oil and add potato patties. 3: Cook for 4 minutes, then flip potatoes and cook for another 4 minutes. 4: Add olive oil to a pan over medium high heat. 5: Add eggs, season with salt and pepper, and cook sunny side up. 6: Spread avocado over potato patties and sprinkle with everything but the bagel seasoning. 7: Add eggs on top, garnish with micro greens, and enjoy!View original recipe