Eggs Benedict
Serves 420 mins prep30 mins cook
A delicious Eggs Benedict recipe featuring toasted English muffins, creamy hollandaise sauce made with egg yolks and butter, garnished with chives and served with honey smoked ham or Canadian bacon. The dish is complemented by seasoned potatoes and sautéed onions and bell peppers.
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What you need
Instructions
1: Add 4 egg yolks in a bowl over a double boiler, whisk until fully combined. 2: While whisking, add 2 Tbsp of butter at a time until all butter is fully combined with egg yolks. 3: Add lemon juice, salt to taste, and cayenne pepper. Whisk until sauce slightly thickens. 4: Remove from double boiler if sauce thickens too fast to prevent breaking. 5: In a heavy bottom pan or cast iron skillet, add oil and potatoes over medium high heat. 6: Lower heat and simmer covered as potatoes develop color. 7: Add 2 Tbsp butter, onion, and pepper until vegetables soften. 8: Add Cajun seasoning and salt and pepper to taste. Cover and cook until potatoes are tender. 9: Cook ham in a pan until slightly charred and assemble eggs Benedict.View original recipe