Enchiladas
Serves 615 mins prep35 mins cook
A delicious recipe for enchiladas featuring seasoned ground beef, black beans, and a flavorful red sauce topped with Mexican cheese and Queso fresco, baked to perfection.
0 servings
What you need
Instructions
1: Heat Avocado oil in a sauce pan on medium-high heat. 2: Add the flour and stir for 2-3 minutes. 3: If mixture starts to darken, turn down the heat. 4: Add the spices, tomato paste, and vinegar, and mix. 5: Add the stock in small amounts and whisk constantly until there are no lumps. 6: Simmer for 15 minutes. 7: Heat oven to 350° on convection roast. 8: In a large pan, add avocado oil and ground beef, and cook over medium-high heat until browned. 9: Season the meat then add the onions and green chiles, and sauté for 5 minutes, stirring occasionally. 10: Assemble the enchiladas by laying out a tortilla and spreading about 2 tablespoons of sauce over the tortilla. 11: Add a spoonful of beans in the middle of the tortilla, then add a spoonful of beef. 12: Sprinkle with both types of cheese (make sure to leave enough cheese to top enchiladas before placing in the oven). 13: Roll up the tortilla and place in a greased 9x13 baking dish. 14: Repeat to make a total of 6 enchiladas. 15: Spread the remaining enchilada sauce on top of the tortillas, and sprinkle the rest of the cheese. 16: Bake uncovered for 20 minutes. 17: Top with cilantro, sour cream, and pico de gallo and enjoy!View original recipe