Fall Sheet Pan Chicken
Serves 420 mins prep35 mins cook
A flavorful fall dish featuring bone-in chicken thighs roasted with Brussels sprouts, sweet potatoes, and tomatoes, seasoned with herbs and spices.
0 servings
What you need
Instructions
1: Preheat oven to 425°F. 2: Add chicken, olive oil, and seasonings to a bowl. Mix until chicken is evenly coated. 3: Add all vegetables to a large bowl. Mix until vegetables are evenly coated. 4: Spread out vegetables onto a large sheet pan lined with parchment paper. 5: Top with chicken and bake for 30-35 minutes, until crispy and chicken reaches 165°F. 6: Top with parsley and feta and enjoy!View original recipe