Favorite Salad
Serves 430 mins prep25 mins cook
A delicious salad featuring Romain lettuce, cherry tomatoes, avocado, eggs, bacon, cilantro, blue cheese, and chicken breast, all dressed with a flavorful olive oil dressing. Perfect for a refreshing meal.
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What you need
Instructions
1: Season chicken breast with olive oil, salt, pepper, onion powder, and garlic powder on both sides. 2: Add chicken to a pan with 1 tablespoon olive oil. Cook on medium heat for 4-5 minutes on each side. 3: Cover and cook until the internal temperature reaches 165°F. 4: Create the dressing by mixing olive oil, red wine vinegar, Dijon mustard, honey, garlic, lemon juice, salt, and ground black pepper. Place in the fridge to chill. 5: Chop the lettuce and vegetables. 6: Add water to a large pot and boil over high heat. Add eggs to the pot and reduce heat to a gentle boil. Cook for 14 minutes. 7: Remove eggs and place in a bowl with ice water. Let sit for about 15 minutes. 8: While the eggs are cooking, cook bacon in a pan according to package directions. 9: When eggs are done, peel and cut into fourths. 10: In a bowl, add lettuce and mix with dressing. Then add tomatoes, onions, avocado, sliced chicken, eggs, and chopped bacon. 11: Top with blue cheese, cilantro, and more dressing and enjoy.View original recipe