Feta Pasta
Serves 415 mins prep35 mins cook
A delicious feta pasta where cavatappi pasta is combined with cherry tomatoes, a block of feta, garlic, shallots, and fresh herbs. The tomatoes and feta are baked to create a flavorful sauce before being mixed with the cooked pasta and fresh spinach.
0 servings
What you need
Instructions
1: Add tomatoes to a baking dish and cover with olive oil. Season with red chili flakes, salt, and pepper. 2: Add garlic and shallot. Mix with your hands or a spoon so tomatoes are nicely coated. 3: Make space in the center of the dish and place down the block of feta. Top with olive oil, salt, and pepper. 4: Bake for 35 minutes at 400°F. 5: Cook pasta according to package directions and drain. 6: Once the feta and tomatoes are done, mix together and add the cooled pasta. 7: Add spinach and basil, mix, and enjoy!View original recipe