Emmanuel Duverneau

1: In a small bowl combine all sauce ingredients and mix.

2: Add oil to a large rimmed pot until it’s 2 inches high. Heat oil to 375°F.

3: Cut fish into 4 even pieces and pat dry with a paper towel.

4: Lightly season fish with salt and pepper.

5: Whisk together salt, pepper, creole seasoning, paprika, garlic powder, and all purpose flour.

6: In a separate small bowl, lightly beat the egg.

7: Stir in the egg to the flour mixture.

8: Slowly whisk in the beer until the batter is smooth, without any lumps.

9: Dip the fish one piece at a time into the batter and place in the heated frying oil.

10: Cook for 4-5 minutes, or until golden brown.

11: Drain fish on a baking rack.

12: Lightly toast the insides of the bread/buns.

13: Assemble sandwich by spreading a layer of sauce, lettuce, tomato, fish, pickles, and red onion.

14: Add avocado to the top bun and enjoy!