Fish Sandwich
Serves 430 mins prep30 mins cook
A delicious fish sandwich made with white fish, a crispy batter, fresh vegetables, and a homemade sauce, perfect for a satisfying meal.
0 servings
What you need
cup mayonnaise
tbsp paprika
tsp black pepper
tbsp dill
tsp lemon juice
cup frying oil
tsp creole seasoning
cup beer
clove garlic clove
tbsp garlic powder
tsp hot sauce
tbsp fresh chives
lb whitefish
tsp salt
tsp table salt
Instructions
1: In a small bowl combine all sauce ingredients and mix. 2: Add oil to a large rimmed pot until it’s 2 inches high. Heat oil to 375°F. 3: Cut fish into 4 even pieces and pat dry with a paper towel. 4: Lightly season fish with salt and pepper. 5: Whisk together salt, pepper, creole seasoning, paprika, garlic powder, and all purpose flour. 6: In a separate small bowl, lightly beat the egg. 7: Stir in the egg to the flour mixture. 8: Slowly whisk in the beer until the batter is smooth, without any lumps. 9: Dip the fish one piece at a time into the batter and place in the heated frying oil. 10: Cook for 4-5 minutes, or until golden brown. 11: Drain fish on a baking rack. 12: Lightly toast the insides of the bread/buns. 13: Assemble sandwich by spreading a layer of sauce, lettuce, tomato, fish, pickles, and red onion. 14: Add avocado to the top bun and enjoy!View original recipe