Fish Tacos with Mango Slaw | Emmanuel Duverneau

Fish Tacos with Mango Slaw

Name: Fish Tacos with Mango Slaw
Prep time: 30 min
Cook time: 14 min
Total time: 30 min
Yield: 4
Ingredients: cod; smoked paprika; salt; onion powder; garlic powder; cayenne powder; black pepper; dried oregano; dried thyme; lime; orange; olive oil; mango; red onion; red bell pepper; pickled jalapeño; cilantro; shredded red cabbage; mayo; sour cream; paprika; garlic cloves; ground cumin

Serves 430 mins prep14 mins cook

Delicious fish tacos made with cod marinated in a blend of spices and served with a refreshing mango slaw, topped with a creamy sauce.

0 servings

What you need

red onion

mango

tbsp olive oil

tsp dried oregano

orange

red bell pepper

tsp garlic powder

tsp onion powder

tsp paprika

tsp ground cumin

tsp black pepper

tsp salt

tbsp smoked paprika

lime

cup sour cream

cup mayo

tbsp cilantro

tsp dried thyme

lb cod

clove garlic clove

cup red cabbage

tsp ground cayenne pepper

cup pickled jalapenos

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Instructions

1: Add all seasonings to a small bowl and mix.

2: Pour over cod and marinate for 30 minutes.

3: For the pan sear option: In a pan over medium-high heat, add 1 tbsp olive oil and sear cod in batches for 4 minutes on each side.

4: For the oven option: Preheat oven to 400°F and bake cod for 10 minutes.

5: Prepare the mango salsa by adding all ingredients to a bowl and mixing until combined.

6: For the sauce: Add all ingredients to a food processor or blender and blend until smooth.

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