Fluffy Pancakes
Serves 420 mins prep15 mins cook
A delicious recipe for fluffy pancakes made from scratch using both dry and wet ingredients, including buttermilk and melted butter. Perfect for breakfast, these pancakes can be customized with your favorite add-ins like blueberries or chocolate chips.
0 servings
What you need
Instructions
1: Put all dry ingredients (flour, baking powder, baking soda, sugar, and salt) together in a bowl and whisk. 2: In another bowl, whisk together all wet ingredients (buttermilk, melted unsalted butter, egg yolks, vanilla extract, and lemon zest if using). 3: Add the buttermilk mixture to the dry ingredients and mix gently with a spatula, being careful not to overmix. 4: Add reserved egg whites and mix until combined. 5: Let the batter sit for 15-20 minutes before cooking. 6: Cook the pancakes on a skillet until golden brown on both sides and fluffy. Add your favorite ingredients like blueberries or chocolate chips if desired. 7: Enjoy your pancakes!View original recipe