Garlic Rosemary Mashed Potatoes
Serves 420 mins prep35 mins cook
This dish features creamy mashed potatoes infused with garlic and rosemary, perfect for any holiday meal. The potatoes are boiled until tender, mashed with butter, and mixed with a rich cream mixture for a flavorful side dish.
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What you need
Instructions
1: Add all cream mixture ingredients into a small pot. Let simmer at medium-low heat for 15-20 minutes to allow garlic and rosemary to infuse the mixture. 2: In a large pot over high heat, boil water and season with salt. 3: Boil potatoes until fork tender. 4: Using a potato ricer or a masher, mash the potatoes until smooth. 5: Add butter and mix. 6: Slowly add cream mixture and mix until the potatoes absorb the cream. 7: Keep adding cream little by little until you get the consistency you want. 8: Season with salt and pepper. 9: Top with extra butter and chives.View original recipe