
Greek Inspired Pasta Salad
Serves 615 mins prep15 mins cook
A refreshing Greek inspired pasta salad featuring small bow tie pasta combined with cherry tomatoes, corn, red onion, cucumber, red bell pepper, garbanzo beans, Kalamata olives, basil, feta cheese, and shrimp, all tossed in a flavorful dressing made with olive oil, red wine vinegar, lemon juice, and seasonings.
0 servings
What you need

corn

red bell pepper
lb shrimp

oz old bay seasoning
tsp dried oregano

tbsp parsley

cucumber

tbsp lemon juice

red onion
tsp garlic paste

tsp pepper

cup garbanzo beans

tsp sugar

tbsp dill

cup olive oil
tsp salt
tbsp red wine vinegar

cup basil

cup kalamata olive

cup cherry tomato

oz bow tie pasta

cup feta
Instructions
1: Create the dressing by combining all dressing ingredients. 2: Cook pasta according to package directions. 3: Add olive oil to a skillet over medium high heat. 4: Add corn and cook for about 5-7 minutes, stirring occasionally. Remove corn and set aside. 5: In the same skillet, cook shrimp for 4-7 minutes. 6: Add cooked pasta to a bowl with tomatoes, cucumber, corn, onion, bell pepper, garbanzo beans, and olives. 7: Then add basil, feta cheese, and shrimp. 8: Toss with dressing and mix well so all ingredients are nicely coated.View original recipe
