Haitian Spaghetti
Serves 415 mins prep20 mins cook
A flavorful Haitian-style spaghetti dish featuring beef smoked sausage, vibrant peppers, and a blend of spices. The sausage is sautéed to crispy perfection and mixed with tomato paste, thyme, and fresh vegetables before being combined with cooked spaghetti for a delicious meal.
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What you need
Instructions
1: Add water to a pot, season with salt and bring to a boil. 2: Add spaghetti and cook until al dente. 3: In a large pot over medium high heat, add olive oil and sausage. 4: Cook for 4-5 minutes, flipping halfway to make sure both sides are slightly crispy. 5: Add tomato paste, Haitian Epis, and chicken bouillon and mix until the sausage is well coated. 6: Add peppers, onions, thyme, and Scotch bonnet pepper and sauté for 4-5 minutes. 7: Add 1 cup of pasta water, bring to a simmer, and add cooked spaghetti. 8: Mix until all noodles are fully coated. 9: Add Roma tomatoes and parsley and mix (add an additional 1/2 cup of pasta water if needed). 10: Let simmer for 4-5 minutes and enjoy!View original recipe