Hanger Steak and Creamed Corn
Serves 430 mins prep20 mins cook
This recipe features hanger steak and a delicious creamy corn side. The steak is seasoned with a flavorful rub and broiled to perfection, while the creamed corn combines roasted corn with milk, sautéed vegetables, and spices for a rich side dish.
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What you need
Instructions
1: Remove the steak from the fridge 30 minutes before cooking. 2: Pat the steak dry with a paper towel. 3: Brush both sides of the steak with butter and season with salt and pepper. 4: Season one side of the steak with the rub, reserving 1 Tbsp for the corn. 5: Place the steak on a wire rack inside a broiler pan. 6: Broil the top of the steaks for about 4 minutes, then flip and broil for another 4 minutes. 7: Let steak rest for 5 minutes before cutting. 8: In a small saucepan over low heat, add the milk and let simmer. 9: In a medium saucepan over medium high heat, melt the butter. 10: Add the onions and cook until softened, about 3 minutes. 11: Add the garlic and cook until fragrant, about 30 seconds. 12: Stir in the flour and cook for about 1 minute until it turns a pale blond color. 13: Add the milk, whisking continuously over high heat until it thickens and coats the back of a spoon, about 3 minutes. 14: Turn the heat to low and add the rub spices, roasted poblano pepper, red bell pepper, and corn. 15: Cook for about 4 minutes, until corn is tender. 16: Mix with salt and pepper and enjoy!View original recipe