Homemade Pasta in Tomato Cream Sauce
Serves 430 mins prep15 mins cook
This recipe details how to make homemade pasta complemented with a rich tomato cream sauce. The dough is made from flour, eggs, and salt, and kneaded to perfection before being shaped into pasta. The sauce features sausage, garlic, and heavy cream, seasoned with Italian spices, resulting in a comforting meal.
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What you need
Instructions
1: Add flour and salt to a large bowl and whisk together. 2: Dig a well in the center of the flour and add eggs and egg yolks. 3: With a fork, beat the eggs and mix in the surrounding flour. 4: When about half of the flour has been added, use fingers to finish mixing the dough. 5: If needed, add water to absorb all the flour. 6: Once a nice ball forms, knead the dough on a floured surface for 4-5 minutes. 7: Wrap the dough in plastic and let sit at room temperature for 30 minutes. 8: Cut dough into fourths and wrap unused pieces. 9: Use a pasta machine to create desired type of pasta and lightly flour to prevent sticking. 10: Boil water in a large pot, add salt, and cook pasta for about 4 minutes until al dente. 11: In a skillet over medium-high heat, add olive oil and cook sausage until crispy; set aside. 12: In the same skillet, add butter, garlic, and shallot and sauté for 1 minute. 13: Add tomato paste, tomato sauce, and cream, stirring and cooking for 5 minutes until the sauce thickens. 14: Season with Italian seasoning, salt, and pepper, and add sugar if needed. 15: Add cooked pasta and sausage to the sauce, serve with Parmesan cheese.View original recipe