Honey Chipotle Salmon and Shrimp
Serves 415 mins prep20 mins cook
A delicious grilled honey chipotle salmon and shrimp dish made with sustainable ingredients and a flavorful marinade. Perfect for summer grilling!
0 servings
What you need
Instructions
1: Add all marinade ingredients to a bowl and mix. 2: Pat salmon dry. On skin side, rub with avocado oil and season with salt. 3: Flip salmon and generously spread about half of the marinade over it. 4: Add shrimp to a bowl and coat with remaining marinade. Mix until well combined. 5: Preheat grill to 400°F. 6: Place salmon skin side down on the grill, cover, and cook for about 10-12 minutes until internal temperature reaches 140°F. 7: Cook shrimp for 2-3 minutes on each side until they turn orange in color. 8: For the salad, combine melted butter, garlic salt, and cilantro in a bowl. 9: Cover asparagus and corn with avocado oil and season with salt and pepper. 10: Cook corn on preheated grill, rotating occasionally for 10-15 minutes until hot and tender. 11: Cook asparagus, turning often for 3-5 minutes until lightly charred. 12: Chop asparagus and corn, and toss in the butter mixture. Top with queso fresco cheese.View original recipe