Jalapeño Burger
Serves 420 mins prep30 mins cook
A crispy jalapeño burger made with 80/20 ground beef, crispy bacon, cheddar and pepper jack cheese, and topped with grilled jalapeños, fried shallots, and a flavorful sauce featuring mayo, mustard, ketchup, and spices.
0 servings
What you need
Instructions
1: Weave bacon and bake until crispy. 2: Grill jalapeños and fry shallots. 3: Mix mayo, yellow mustard, ketchup, dill pickle, red wine vinegar, garlic powder, onion powder, and paprika to make the sauce. 4: Cook the ground beef to your preference. 5: Assemble the burger with buns, cheese, jalapeños, pickles, shallots, and sauce.View original recipe