
Jalapeño Crab Dip
Serves 815 mins prep30 mins cook
A delicious and creamy jalapeño crab dip that combines the richness of cream cheese and cheddar with the flavors of Worcestershire, Old Bay seasoning, and spices. Topped with cheese and baked until golden brown, this dip is perfect for game day or any gathering.
0 servings
What you need

tsp salt

tsp old bay seasoning

tsp hot sauce

tbsp worcestershire sauce

tsp cayenne pepper

oz cream cheese

cup parmesan cheese
oz lump crab meat

tsp pepper

tsp dry mustard

cup mayonnaise

bunch scallion

clove garlic clove

oz white cheddar

jalapeno
Instructions
1: Preheat the oven to 350°F. 2: Add cream cheese, mayonnaise, Worcestershire sauce, hot sauce, and all seasonings to a bowl. Mix until fully incorporated. 3: Add garlic, jalapeños, and scallions and mix. 4: Mix in cheddar and Parmesan cheese. 5: Add crab and mix until fully combined. 6: Spread mixture into a cast iron pan or baking dish and top with remaining cheese. 7: Cook for 30 minutes, until golden brown. 8: Serve with crostinis, bread, or tortilla chips and enjoy!View original recipe
