Korean Inspired Spicy Chicken Rice Bowl
Serves 460 mins prep30 mins cook
This Korean Inspired Spicy Chicken Rice Bowl features marinated chicken thighs grilled to perfection and served over cilantro rice with fresh vegetables and garnishes. The marinade includes a blend of avocado oil, sesame oil, soy sauce, gochujang chili paste, garlic, and ginger, providing a burst of flavor. Complemented by cilantro rice, it's a delicious and satisfying meal.
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What you need
Instructions
1: Add all marinade ingredients to a bowl and mix. 2: Coat chicken in the marinade and refrigerate for 1 hour. 3: In a skillet over medium-high heat, cook chicken for 4-5 minutes on each side until internal temperature reaches 165°F. 4: Prepare cilantro rice by adding olive oil, rice, and water to a pot over medium-high heat. 5: Add salt and bay leaf, then bring to a boil, mixing until most water is absorbed. 6: Cover and simmer on low for 15-20 minutes. 7: Once rice is cooked, stir in cilantro and lime juice. 8: Serve chicken over rice and garnish with fresh vegetables and sesame seeds.View original recipe