Lemon Chicken Pasta
Serves 415 mins prep30 mins cook
This delicious Lemon Chicken Pasta features tender chicken breasts coated in a flavorful flour mixture and cooked to perfection, served on a bed of spaghetti. The dish is enhanced with garlic, shallots, a creamy sauce, and a splash of lemon, making it a fresh and vibrant meal.
0 servings
What you need
Instructions
1: Slice chicken in half and flatten with a rolling pin until it has an even thickness throughout. 2: In a baking dish, add flour, garlic powder, onion powder, salt, pepper, and Parmesan cheese and mix. 3: Fully coat chicken with flour mixture. 4: In a pan on medium high heat, add olive oil and butter. 5: Cook chicken until internal temperature reaches 165° (about 5-6 minutes on each side). Remove chicken from pan and set aside. 6: Cook pasta according to package directions. Reserve 1/4 cup pasta water. 7: Add garlic and shallots to the pan and cook until fragrant (about 1 minute). 8: Add chicken broth and let reduce for about 2 minutes. 9: Turn down heat and add heavy cream, butter, capers, lemon juice, lemon zest, dried basil, Italian seasoning, and salt and pepper to taste. 10: Add the chicken back into the pan and coat with the sauce. Remove the chicken again. 11: Add the pasta to the remaining sauce. Then add parsley and mix until pasta is fully coated. 12: Plate your pasta and chicken. Top with lemon slices and extra sauce and enjoy!View original recipe