Lemon Parmesan Pastina
Serves 410 mins prep15 mins cook
Warm up this winter season with Lemon Parmesan Pastina made with Barilla Classic Pastina. A comforting dish perfect to share with loved ones.
0 servings
What you need
Instructions
1: In a sauté pan over medium heat, add olive oil. 2: Mix in garlic and red pepper flakes and cook for 1 minute. 3: Add lemon zest, lemon juice, and 3 cups chicken stock. Mix and bring to a simmer. 4: Add Classic Pastina, stirring occasionally for about 7 minutes until tender and covered by a thin layer of stock. 5: Add salt, pepper, and butter. Mix until butter has melted. 6: Turn heat to low and add parsley and Parmesan cheese. Turn off heat and mix. 7: Top with a drizzle of olive oil, Parmesan cheese, parsley, and fresh cracked pepper. Enjoy!View original recipe