Lemon Pepper Chicken and Rice Bowl
Serves 415 mins prep60 mins cook
A delicious lemon pepper chicken and rice bowl featuring tender chicken thighs seasoned with a blend of spices and served over flavorful jasmine rice, complemented by a tangy salad dressing.
0 servings
What you need
Instructions
1: Cover chicken in olive oil and add all seasonings. Mix until chicken is fully coated. 2: Bake at 400°F for 35-40 minutes, flipping halfway through. 3: Mix butter compound ingredients together and toss chicken in the mixture until evenly coated. 4: In a medium saucepan over medium heat, add olive oil and seasonings for the rice. Cook, stirring for about 1 minute. 5: Add rice and mix until fully coated in seasonings. 6: Add chicken stock and bay leaf. Bring rice to a boil, mixing occasionally until almost all liquid is absorbed. 7: Turn heat to lowest setting and cover for 20 minutes. 8: Mix salad dressing ingredients together until fully combined.View original recipe