
Loaded Breakfast Burrito
Serves 420 mins prep15 mins cook
A hearty Loaded Breakfast Burrito filled with scrambled eggs, bacon, avocado, tater tots, and topped with cheddar cheese and cilantro. This breakfast burrito is accompanied by a fresh pico de gallo for extra flavor.
0 servings
What you need

tsp garlic powder

tsp lime juice

tsp salt

oz bacon

tsp chipotle powder

pepper

avocado

oz cheddar cheese

yellow onion

tbsp milk

tbsp cilantro

tsp onion powder

roma tomato

tater tot

tsp fine sea salt

jalapeno

burrito-size tortilla

egg
Instructions
1: Scramble eggs and cook bacon until crispy. 2: Heat tater tots according to package instructions. 3: Combine chopped yellow onion, Roma tomatoes, jalapeño, and cilantro to make pico de gallo. 4: In a bowl, mix together sour cream, lime juice, milk, sea salt, chipotle powder, garlic powder, and onion powder to create chipotle sauce. 5: Assemble the burrito by placing scrambled eggs, bacon, avocado, tater tots, cheddar cheese, and pico de gallo in a large tortilla. 6: Drizzle with chipotle sauce, add salt and pepper to taste, and roll the burrito tightly.View original recipe
