Loaded Potato Salad
Serves 615 mins prep25 mins cook
A creamy loaded potato salad made with baby red potatoes, crispy bacon, and shredded cheddar cheese, all mixed in a tangy ranch dressing with chives and red onion. Enjoy it warm or chilled for two hours.
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What you need
Instructions
1: In a large pot, boil water and add salt. 2: Cut potatoes in half and cook until tender (about 25 minutes). 3: Drain potatoes and rinse with cold water. 4: Cook bacon in a skillet until crispy and chop into pieces. 5: In a small bowl, combine sour cream, ranch seasoning, lemon juice, salt, and pepper. 6: Add potatoes to a large bowl and toss with sour cream mixture. 7: Add cheese, onion, chives, and bacon. 8: Mix until well incorporated. 9: Eat warm or cool in the fridge for two hours and enjoy!View original recipe