Lobster Bisque
Serves 430 mins prep60 mins cook
A creamy and flavorful lobster bisque made with fresh lobster meat and a variety of aromatic vegetables including leeks, onions, carrots, and celery. Enhanced with herbs like thyme, oregano, and tarragon, this bisque is richened with heavy cream and finished with fresh basil for a delightful seafood experience.
0 servings
What you need
Instructions
1: Remove lobster meat from shells and put shells in a pot with vegetable stock. 2: Bring to a boil and simmer for about 15 minutes. 3: Steam lobster meat in a basket over boiling water for 5-6 minutes until it reaches 145°F. 4: In a pot, add olive oil and butter over medium-high heat. 5: Once melted, add carrots, leeks, celery, and onion; season with salt and pepper and sauté for 6-8 minutes. 6: Add minced garlic, thyme, oregano, and tarragon; sauté for an additional 2 minutes. 7: Add tomato paste and mix for about 2 minutes until vegetables are coated. 8: Add flour and mix for another 2-3 minutes until thickened. 9: Add wine, scrape the bottom, and simmer until reduced by half. 10: Add lobster stock and stir until combined; simmer for 25-30 minutes. 11: Remove from heat, add basil, and blend until smooth. 12: Stir in heavy cream and season with salt and pepper to taste. 13: Top with lobster meat and enjoy.View original recipe